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How to keep costs down in operating a restaurant? Operating a restaurant can be expensive, but there are several strategies you can use to keep costs down:Control food costs: One of the biggest expenses in a restaurant is food. To keep costs down, you can monitor portion sizes, minimize waste, and negotiate better prices with suppliers. Streamline operations: Streamlining operations can help reduce labor costs, which are typically one of the largest expenses in a restaurant. This can include reducing the number of staff members, using technology to automate tasks, and optimizing the kitchen and dining area for efficiency. Energy efficiency: Implementing energy-efficient practices, such as using energy-efficient lighting, equipment, and appliances, can help reduce utility costs. Marketing: Invest in...